Nobody tests your well. Not the county, not the state, not anyone.
City customers get a water quality report in the mail every year because the law requires it. Private wells in Sarasota, Charlotte and DeSoto County get nothing. If yours has never been tested, it has never been tested.
That’s the starting point for everything else on this page.
Wells around here rarely bring one problem. Most of what we test comes back with some combination of three things, and the combination is what decides the equipment.
Iron, which comes up dissolved and clear and then stains everything orange once it hits air.
Hydrogen sulfide, which is the rotten egg smell, worst in a hot shower.
Hardness, which does exactly what it does on city water. Scale in the heater, spots on the glassware, soap that won’t lather.
Each one has its own page. What ties them together is that they have to be handled in the right order, and that’s the part most installs get wrong.
Why The Order Matters More Than The Equipment
A well system is staged. Iron and sulfur removal goes at the front, softener behind it, sediment filtration wherever the well needs it.
Run that backwards and iron fouls the softener resin, sometimes inside a year. It’s the single most common reason well installs fail early around here.
It’s also the step a plumber fitting a softener usually skips, because softeners are what they know and staging isn’t.
One limit worth being straight about. We test for iron, sulfur, hardness and sediment. We don’t test for bacteria or coliform, and no treatment system is a substitute for that. If you want bacterial testing, arrange it separately.